Prezados, peguei com um amigo uma receita para uma Orange Wheat mas estou com algumas dúvidas, ele é dos EUA, faz partial mash e tb na receita orginal leva Honey Malt... Não sei qq eu posso usar para substituir...
Enfim, segue aquilo que eu montei:
HOME BREW RECIPE:
Title: orange wheat
Author: lucas alcade
Brew Method: BIAB
Style Name: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.032
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.043
Final Gravity: 1.012
ABV (standard): 4.03%
IBU (tinseth): 12.2
SRM (morey): 5.04
FERMENTABLES:
1800 g - German - Pale Wheat (45%)
450 g - Flaked Wheat (11.3%)
350 g - German - Melanoidin (8.8%)
1400 g - pilsen agraria (35%)
HOPS:
14 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 8.95
14 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 10 min, IBU: 3.25
MASH GUIDELINES:
1) Infusion, Temp: 68 C, Time: 80 min, Amount: 25 L
2) Infusion, Temp: 30 C, Time: 15 min, colocar as cascas de laranja
3) Sparge, Temp: 68 C, Time: 10 min, Amount: 7 L
OTHER INGREDIENTS:
100 g - casca de laranja, Time: 10 min, Type: Other, Use: Other
YEAST:
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Low
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 18 C
Pitch Rate: 0.5 (M cells / ml / deg P)
NOTES:
Mudado honey malt por melanoidin weyermann
Casca de laranja colocada antes de resfriar e deixa 10-20 min. Casca ralada de 4 laranjas grandes.
Resfria e passa para o fermentador
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-05-16 13:21 UTC
Recipe Last Updated: 2014-05-16 13:20 UTC
Enfim, segue aquilo que eu montei:
HOME BREW RECIPE:
Title: orange wheat
Author: lucas alcade
Brew Method: BIAB
Style Name: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.032
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.043
Final Gravity: 1.012
ABV (standard): 4.03%
IBU (tinseth): 12.2
SRM (morey): 5.04
FERMENTABLES:
1800 g - German - Pale Wheat (45%)
450 g - Flaked Wheat (11.3%)
350 g - German - Melanoidin (8.8%)
1400 g - pilsen agraria (35%)
HOPS:
14 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 8.95
14 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 10 min, IBU: 3.25
MASH GUIDELINES:
1) Infusion, Temp: 68 C, Time: 80 min, Amount: 25 L
2) Infusion, Temp: 30 C, Time: 15 min, colocar as cascas de laranja
3) Sparge, Temp: 68 C, Time: 10 min, Amount: 7 L
OTHER INGREDIENTS:
100 g - casca de laranja, Time: 10 min, Type: Other, Use: Other
YEAST:
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Low
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 18 C
Pitch Rate: 0.5 (M cells / ml / deg P)
NOTES:
Mudado honey malt por melanoidin weyermann
Casca de laranja colocada antes de resfriar e deixa 10-20 min. Casca ralada de 4 laranjas grandes.
Resfria e passa para o fermentador
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-05-16 13:21 UTC
Recipe Last Updated: 2014-05-16 13:20 UTC