giligson
Well-Known Member
I would like to consider doing an all grain american ale with orange peel.
I have no experience using this ingredient and have a good source for dried peel or "sweet" dried peel.
has anyoned done an ale with a primarily orange flavour (not orange and coriander and not orange and something else - just, you know, 2row malt, crystal malt, hops and orange peel)
How much orange peel should one expect to use in a 5 gal batch?
I have no experience using this ingredient and have a good source for dried peel or "sweet" dried peel.
has anyoned done an ale with a primarily orange flavour (not orange and coriander and not orange and something else - just, you know, 2row malt, crystal malt, hops and orange peel)
How much orange peel should one expect to use in a 5 gal batch?