johnyvilla
Member
I made a scotch ale a few weeks ago and would like to bottle it. I'm guessing it doesn't need any priming sugar because of the large amount of unfermented sugars present. I was told I need to pitch a different strain of yeast to finish up the fermentation.
grain\extract scotch ale started on california ale yeast cake.
2 weeks primary, 70 d, OG 1.100
1 week secondary FG 1.030
Does pitching additional yeast before bottling sound right?
Thanks
grain\extract scotch ale started on california ale yeast cake.
2 weeks primary, 70 d, OG 1.100
1 week secondary FG 1.030
Does pitching additional yeast before bottling sound right?
Thanks