pythonhgr
Well-Known Member
because bars care about being legal...Would that actually be legal? I presume in some states yes, others no.
because bars care about being legal...Would that actually be legal? I presume in some states yes, others no.
Would that actually be legal? I presume in some states yes, others no.
Would probably work fine for a bar in Florida.Would that actually be legal? I presume in some states yes, others no.
I like that he lists that he has 0 bottles of Go Team!323!!!!! bruery bottles. christ.
He has told me that that is not his account and he doesn't even have his CCK anymore.http://mybeercellar.com/?itm=5365
haveuseenmycellar making an appearance, haha. Did CCK really jump $600 in price?
He has told me that that is not his account and he doesn't even have his CCK anymore.
It's BANNEDIs 4 Loko not allowed on MBC? Didn't see it in a search.
Looks like he poured it out, too.
Some are multiples so it looks like 23 bottles total. Just wish he had a batch 113x 375s of Supplication for $1235? Sweet deal. + another $43 in paypal fees, ya know so the seller doesn't lose his ass on the 3%
http://mybeercellar.com/?itm=38365
? 'includes 13 total bottles' & the picture looks like 13 as wellSome are multiples so it looks like 23 bottles total. Just wish he had a batch 1![]()
13x 375s of Supplication for $1235? Sweet deal. + another $43 in paypal fees, ya know so the seller doesn't lose his ass on the 3%
http://mybeercellar.com/?itm=38365
I think the "06x2" is the name of the batch. It's not saying he has 2 bottles of batch 6. Somebody correct me if I'm wrong. After all this is the internet.
Yeah but this has old bottles, vertical, stored in his cellar at 55 degrees, etc.Getting a plane ticket to san fran, renting a car, and buying 13 from the brewery would be cheaper. What a goober.
Yeah but this has old bottles, vertical, stored in his cellar at 55 degrees, etc.
There's absolutely no way to know whether a bottle was stored properly until you open it right? So anyone can say that with almost no repercussions. I ignore all variations of reading "cellared properly" unless that person is known to have some crazy temp-controlled cave.
Wait, what are the signs that a beer has been cellared improperly? I was under the impression that as long as you kept your bottles in a cool place and out of sunlight, they would be perfectly fine for a long time (except for hop/coffee/etc. flavors).There's absolutely no way to know whether a bottle was stored properly until you open it right?