davefleck
Well-Known Member
First of all, never tried a sour yet... figured i'd put that on the table
what are the thoughts about brewing up a batch, pitching brewers yeast, racking to a secondary bucket covereing with cheese cloth and leting it sit in the back yard? Of course you'd want to do it when temps are favorable. Is this a good method of harvesting local bugs and yeasts?
what are the thoughts about brewing up a batch, pitching brewers yeast, racking to a secondary bucket covereing with cheese cloth and leting it sit in the back yard? Of course you'd want to do it when temps are favorable. Is this a good method of harvesting local bugs and yeasts?