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heberjg

New Member
Joined
Dec 19, 2011
Messages
3
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Location
Loudon
I recently made an all grain batch and wasn't sure of the quality of my liquid yeast so I miss read directions and added a teaspoon of DME directly to liquid yeast (no cooking involved)shook and waited an hour then pitched it into my chilled wort. Did I screw up the batch or will it be OK?
 
Thanks for the quick reply. Didn't think it could do much harm but hated the thought of wasting a batch. The batch is bubbling and looking forward to final product.
 

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