I have one pound of crushed malt and one ounce of carafa II
I'm thinking I could do a 1/2 gallon batch.
Start with 1 1/2 gallons water, BIAB, boil down to 1/2 gallon, ferment in a 1 gallon spring water jug (my bung and airlock fit that.
Are my numbers right, approximately? I realize this is only going to yield about four 12oz beers. But I have the ingredients now, won't be in a situation to combine them into a bigger brew for a few months, and don't want them to go bad.
I'm thinking I could do a 1/2 gallon batch.
Start with 1 1/2 gallons water, BIAB, boil down to 1/2 gallon, ferment in a 1 gallon spring water jug (my bung and airlock fit that.
Are my numbers right, approximately? I realize this is only going to yield about four 12oz beers. But I have the ingredients now, won't be in a situation to combine them into a bigger brew for a few months, and don't want them to go bad.