MedBrewer
Well-Known Member
- Joined
- Oct 19, 2012
- Messages
- 194
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Heya guys, I've made a few one gallon batches all grain sparging and I'm curious about trying biab for my next batch. I understand I need a bag...lots of people say the"paint strainer" bags from home depot. Are those bags food safe? Is the only difference that I will be mashing and sparging in the same pot? So I need to add mash water + sparge water all at once(I usually mash about 2lbs of grain with 2-2.25 qts water and sparge with 1 gallon)?
There needs to be an adjustment for initial water temp? Thanks in advance for the help. Been a little confused about all this
There needs to be an adjustment for initial water temp? Thanks in advance for the help. Been a little confused about all this