kornkob
Resident Crazy Uncle
Another way to approach the problem is to go back through your process and simplify your process to the bare minimum to see if you still have the problem. For instance: you say you are all grain. Back it up and do a extract batch from a pre-packaged kit using a yeast blister pack without doing a starter. That takes out any process related failures.
Also, find a brewer in your area and invite them over on brew day to watch your process. It's entirely possible that you've developed a bad habit that you aren't aware of. A 3rd party is more likely to see what you're doing and point it out.
Also, find a brewer in your area and invite them over on brew day to watch your process. It's entirely possible that you've developed a bad habit that you aren't aware of. A 3rd party is more likely to see what you're doing and point it out.
