Hi,
I was planning on brewing an IPA today, the fermenter I was planning on using was last used for a hard cider, my others are in use at the moment. I have had it soaking in oxyclean for 3 days. I just rinsed it and let it air dry and still has a slight cider smell to it.
1. Any tricks for getting rid of the cider smell?
2. If it still has a slight oder, how much will it affect my beer?
Any help would be appreciated
Thanks,
I was planning on brewing an IPA today, the fermenter I was planning on using was last used for a hard cider, my others are in use at the moment. I have had it soaking in oxyclean for 3 days. I just rinsed it and let it air dry and still has a slight cider smell to it.
1. Any tricks for getting rid of the cider smell?
2. If it still has a slight oder, how much will it affect my beer?
Any help would be appreciated
Thanks,