OP
OP
Batinse
Well-Known Member
Right. So I added 15 g Gypsum (roughly two heaping teaspoons), 3 g CaCl (almost a tsp) and 4g Epsom Salt (1/2 tsp?) to my water for Yooper's DFH 60' IPA clone. Hard to tell how the bitterness is different from the other times I've tried this recipe, but the first thing I noticed was the hot break. What a difference!
It's not the first time I've been damning the whole patience-and-brewing thing while I'm waiting for this to be ready.
It's not the first time I've been damning the whole patience-and-brewing thing while I'm waiting for this to be ready.
