Hi All,
As an apartment brewer, I normally get my grains crushed when I picked them up from the LHBS and then brew that day to limit staling as much as possible. Given that the store is in Brooklyn and taking the subway isn't a great idea right now, I've had them crush and ship orders to me. Unfortunately, my plans to brew a while back fell through, and I still have the grains for the recipe just sitting...
I've never used old pre-crushed grains before, and was wondering, other than throwing them out, if there's anything else I could do with them. Never-spent grain bread?
Any and all ideas appreciated.
As an apartment brewer, I normally get my grains crushed when I picked them up from the LHBS and then brew that day to limit staling as much as possible. Given that the store is in Brooklyn and taking the subway isn't a great idea right now, I've had them crush and ship orders to me. Unfortunately, my plans to brew a while back fell through, and I still have the grains for the recipe just sitting...
I've never used old pre-crushed grains before, and was wondering, other than throwing them out, if there's anything else I could do with them. Never-spent grain bread?
Any and all ideas appreciated.