Ok, new to brewing and probably getting too big for my britches. Made my own recipe.
Did an all grain Oktoberfest (really a mocktoberfest but more on that in a minute)
5lbs Munich
3lbs Vienna
2lbs r row
1/2 lbs 60L Carmel
1 oz tettering hops for 60 minutes
Kviek lutra pitched at 90 degrees
now... having bought the stuff a while back without thinking and in a rush I ground up the whole lbs of Carmel. Beer is now wicked dark.
thinking of calling it an oktporterfest and playing if off like I did that **** on purpose.
Did an all grain Oktoberfest (really a mocktoberfest but more on that in a minute)
5lbs Munich
3lbs Vienna
2lbs r row
1/2 lbs 60L Carmel
1 oz tettering hops for 60 minutes
Kviek lutra pitched at 90 degrees
now... having bought the stuff a while back without thinking and in a rush I ground up the whole lbs of Carmel. Beer is now wicked dark.
thinking of calling it an oktporterfest and playing if off like I did that **** on purpose.