So I had this weird off flavour - not pleasing. Just started as it wasn't there two days ago. Has what I describe as an acetyl flavour. Almost like the beginning of a vinegary taste (of the taste of the smell of apple pressings about about a week) but not decernable by nose and this flavour is all up front (if that helps).
Did not sulphite must. Only barrel.
55G barrel of cider @ 50G (soon to be 55G with some sugar addition and more must)
OG 1.052 - Sept 25
SG 1.03 current
pH 3.3
wlp775
Temp around 16C
So it's dropped .22 in a week.
I made starter of the yeast for one and pitched three tubes but I only had 1/2 barrel. Then I filled it almost up. I should have pitched more yeast when I added more but it was bubbling like mad and SG dropping. Bubbler was VERY active.
Took two or three days of pressing to fill it up.
So I've added some Fermax and given it a stir and it seems to have helped.
Any suggestions?
Did not sulphite must. Only barrel.
55G barrel of cider @ 50G (soon to be 55G with some sugar addition and more must)
OG 1.052 - Sept 25
SG 1.03 current
pH 3.3
wlp775
Temp around 16C
So it's dropped .22 in a week.
I made starter of the yeast for one and pitched three tubes but I only had 1/2 barrel. Then I filled it almost up. I should have pitched more yeast when I added more but it was bubbling like mad and SG dropping. Bubbler was VERY active.
Took two or three days of pressing to fill it up.
So I've added some Fermax and given it a stir and it seems to have helped.
Any suggestions?
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