shamukaiser
Active Member
- Joined
- Oct 23, 2007
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Any thoughts on this one.... its a Wheat Beer, 3 Floyds Clone... 5 Gallon Partial Extract.
Ingredients:
1 lb Caravienne Malt (steeped 30 min)
3 lbs Weizen DME
3 lbs Muntons Light DME
2 oz of Amarillos Hops (at various times)
6 grams Muntons Ale Yeast (rehydrated)
I took mt OG reading @ 86 degrees.. it was 1.132, added .0003 for temp. adjustment... and that would be 1.135...possible 17% alcohol?!?
Is this WAY out of whack?
Will my yeast handle it?
Ingredients:
1 lb Caravienne Malt (steeped 30 min)
3 lbs Weizen DME
3 lbs Muntons Light DME
2 oz of Amarillos Hops (at various times)
6 grams Muntons Ale Yeast (rehydrated)
I took mt OG reading @ 86 degrees.. it was 1.132, added .0003 for temp. adjustment... and that would be 1.135...possible 17% alcohol?!?
Is this WAY out of whack?
Will my yeast handle it?