ggfunk
Well-Known Member
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Mmm Ginger Gueuze and Cherry Stout sounds good to me.Pricey day:
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Super excited to get more afterthought saisons to sustain me through stout season. Had to get more saison meer rhubarb since that is so good.
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I need to vacuum again. Thanks as always Thorpe429
Holy **** that was fast
Holy **** that was fast
V coolHad this gem land recently; it’s a pre-96 (based on the cork and cap) 3F Framboos. The label was not widely used on bottles but has been seen before in beer museums.
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