Gonzoillini1
Well-Known Member
There was a 2004(?) bottle lingering up on BiaB recently, I'm guessing that's where it came from.
You would be correct, and checking my BIAB order it was a 2004.
There was a 2004(?) bottle lingering up on BiaB recently, I'm guessing that's where it came from.
You would be correct, and checking my BIAB order it was a 2004.
You're so needy.Can I has 1?
Took me a half hour to explain to my gf what this meant when I got mine yesterday. Followed by her giving me an odd blank stare while I blasted Blockbuster night pt.1
Ha, nice! Gotta admit, I like that DDB went with the RtJ theme this go round!Took me a half hour to explain to my gf what this meant when I got mine yesterday. Followed by her giving me an odd blank stare while I blasted Blockbuster night pt.1
That Vin De C!!!![]()
Well I'm officially a terrible beer nerd as this is from boxes I've received up to 3 weeks ago that I just opened up tonight.
Thankfully everything arrived safe and sound, and now I have lots of fun lambic / mead to share (the Still Nacht is mine).
Cheers!
I see how it is.Dat toaster doe.
I see how it is.
My god, so needy.
I am seeing other cheeses, just so you know. But there is only one sleepydaveThat's from my stache. Rest assured yours is intact. My god, so needy.
Yay for being able to buy my favorite beer in bottles in grocery stores now
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ISO!!!Yay for being able to buy my favorite beer in bottles in grocery stores now
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Number 1 want. Holy ****.Picked this up today:
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Sadly, being well outside Lost Nation's distribution footprint, no proper pairing is going to happen. But even in the world of beer cheeses, how often does one get to buy a Gose rinsed cheese?
That gose is everywhere now, shouldn't be hard to find a trader!Picked this up today:
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Sadly, being well outside Lost Nation's distribution footprint, no proper pairing is going to happen. But even in the world of beer cheeses, how often does one get to buy a Gose rinsed cheese?
That gose is everywhere now, shouldn't be hard to find a trader!
Also NY and CT. I got it at a restaurant in Brooklyn so I'm guessing it's fairly abundant.I thought they were still MA/VT only?