Lil' Sparky
Cowboys EAC
Yeah, give it some more time. It'll get better.
Recipe Specifications
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Batch Size: 2.50 gal
Boil Size: 2.50 gal
Estimated OG: 1.056 SG
Estimated Color: 40.8 SRM
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.50 lb Dark Dry Extract (17.5 SRM) Dry Extract 30.0 %
1.50 lb Dark Dry Extract (17.5 SRM) Dry Extract 30.0 %
0.75 lb Oats, Flaked (1.0 SRM) Grain 15.0 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.0 %
0.50 lb Roasted Barley (300.0 SRM) Grain 10.0 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 5.0 %
0.30 oz Magnum [14.00%] (60 min) Hops 34.6 IBU
2.50 gal Bottled Water Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Batch Size: 2.50 gal
Boil Size: 2.86 gal
Estimated OG: 1.057 SG
Estimated Color: 30.2 SRM
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.57 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.04 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 8.70 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 4.35 %
0.25 lb Roasted Barley (300.0 SRM) Grain 4.35 %
0.60 oz Pearle [8.00 %] (60 min) Hops 33.2 IBU
2.50 gal Deer Park (R), Bottled Water Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
In an Oatmeal Stout?...and they all said it needed a little more hop aroma (fwiw).