LittleBroBrews
Well-Known Member
- Joined
- Jun 11, 2013
- Messages
- 88
- Reaction score
- 1
Thinking of brewing a oatmeal stout using the following grain
1.5 kg - German - Rye
0.5 kg - United Kingdom - Chocolate
0.5 kg - Flaked Barley
0.5 kg - Rolled Oats
2 kg - United Kingdom - Maris Otter Pale
What do you think and should I change something before making a big mistake? I need help with this one.
1.5 kg - German - Rye
0.5 kg - United Kingdom - Chocolate
0.5 kg - Flaked Barley
0.5 kg - Rolled Oats
2 kg - United Kingdom - Maris Otter Pale
What do you think and should I change something before making a big mistake? I need help with this one.