Cookiedds
Well-Known Member
I'm planning on brewing an oatmeal stout this weekend and have about 20 specialty grains on hand to select from but only a couple of yeasts. Have the Wyeast London III started so that option is not changable but what do you think of the rest of the grain bill?
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.45 %
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 51.61 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.45 %
1.00 lb Golden Naked Oats (15.0 SRM) Grain 6.45 %
1.00 lb Oats, Toasted (3.0 SRM) Grain 6.45 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.45 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 6.45 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.23 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.23 %
2.00 oz Williamette [5.50 %] (60 min) (First Wort Hop) Hops 31.0 IBU
1.00 oz Williamette [5.50 %] (20 min) Hops 8.5 IBU
2 Vanilla Beans (Boil 5.0 min) Misc
3 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.45 %
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 51.61 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.45 %
1.00 lb Golden Naked Oats (15.0 SRM) Grain 6.45 %
1.00 lb Oats, Toasted (3.0 SRM) Grain 6.45 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.45 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 6.45 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.23 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.23 %
2.00 oz Williamette [5.50 %] (60 min) (First Wort Hop) Hops 31.0 IBU
1.00 oz Williamette [5.50 %] (20 min) Hops 8.5 IBU
2 Vanilla Beans (Boil 5.0 min) Misc
3 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale