• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Oat Protein Separation

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
S

Steven Barrett

Well-Known Member
Joined
Jul 11, 2019
Messages
162
Reaction score
49
That’s not hops. That is the separation between the clear wort and the oat protein. The grist is 22% flaked oats 78% two row. Anybody ever seen something like this?
D4DE1EE0-98F6-4A3E-B04F-B3CE31BA7091.jpeg
 

Similar threads

F
grok stout
Replies
1
Views
1K
BongoYodeler
BongoYodeler
V
Oatmeal stout recipe
Replies
4
Views
1K
G_robertus
G
bailey mountain brewer
Wort comp, to steep or mash speciality grains?
Replies
6
Views
834
bailey mountain brewer
bailey mountain brewer
Hoochin'Fool
nervous about a yeast starter I made friday... (Lalbrew Abbaye dry yeast)
Replies
16
Views
2K
Hoochin'Fool
Hoochin'Fool
W
Bottling directly from the fermenter (Fear of Oxidation by Iron Maiden)
2 3
Replies
83
Views
6K
sixstring
sixstring
InkBird 300

Latest posts

Back
Top