British Golden Ale Oakham JHB (english style Golden Ale/Blond Ale)

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englishdave

Member
Joined
Oct 1, 2011
Messages
6
Reaction score
0
Location
Lakewood
Recipe Type
Partial Mash
Yeast
1 PK Danstar Nottingham
Batch Size (Gallons)
5
Original Gravity
1.038
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
estimate 14
Color
SRM 3
Primary Fermentation (# of Days & Temp)
5 @ 70
Secondary Fermentation (# of Days & Temp)
14 @ 70
Tasting Notes
Crisp and refreshing, nice hop aroma, well carbonated with nice foamy head
2.5 lb Marris Otter
1 lb Scottish 2 Row or Scottish Otter
7oz Wheat Malt
3 lb Extra Pale LME

Mash grains @ 151 f in 2 gallons of water for 1 hour. Strain wort into boil pot and sparge with 2 qts water @ 170 f.
Add 1 gal water and bring to boil. Add LME, return to boil and then boil for 60 min following hop schedule below. Add cold water to top off to 5 gal final volume. Cool to 70 and pitch yeast.

1 oz Challenger 60 min
5/8 oz Mt Hood 60 min
1/2 oz Willamette 15min
1/4 Challenger 15min
 

Elysium

Well-Known Member
Joined
Feb 18, 2013
Messages
1,190
Reaction score
23
Location
Madrid
Any comments on the taste and outcome of the brewing?
 
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