Sorry, should have been more clear, I am trying to rid the oak of flavor before adding it to the aging beer. The beer will be a Belgian Wit and I plan on adding fresh Bing Cherries and Lacto with the cubes. I will be saving some of the cake, if not all, but after reading that Vinnie sun dried some cubes with the RR blend of goodies on them, I thought I might try to preserve some of my blend as well.
Ok, here is another question, I have a Saison in 2 separate 1 gallon jugs, I pithced WL Brett B into them both, split the vial into both. One is covered with tin foil (I was short and airlock) and the other an airlock. Checked them today and after a week, the one with the smaller amount of Brett and the foil has a small pellicle formed, and the airlock does not. I am aware this is due to the oxygen allowed into the vessel, and my question is this.. Should I remove the airlock on the other jug and do the foil thing to let more oxygen in, or am I am risking oxygenation by using just foil, and should I add an airlock to the other vessel?
Thanks again everyone, you have all been so awesome on this forum as I learn to brew these awesome and complex styles!