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NZ pacific gem

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J

JLamb

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I have a recipe that I wrote up and I was interested in using pacific gem as an aroma hop for the last 5-10 mins of the boil. I understand that it has a high alpha and is normally used for bittering. Has anyone used PG as a last hop addition with good results? I have found some people that said it was great used as an aroma hop.


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