sucanushie
Member
Hi Guys,
I have a newb question.
I have always just used a new pack of yeast for every brew.
I have a brew that's ready to rack to a secondary and plan to brew a new batch on the same day. From what I read I just rack into the secondary like normal and then when the new wort is chilled put it in the bucket with the yeast cake close the lid and let it go.
I have a Centennial Blonde coming out of the primary and plan on brewing Edworts Haus Pale ale.
Will the Haus have any weird taste from the blonde?
I have a newb question.
I have always just used a new pack of yeast for every brew.
I have a brew that's ready to rack to a secondary and plan to brew a new batch on the same day. From what I read I just rack into the secondary like normal and then when the new wort is chilled put it in the bucket with the yeast cake close the lid and let it go.
I have a Centennial Blonde coming out of the primary and plan on brewing Edworts Haus Pale ale.
Will the Haus have any weird taste from the blonde?