Hi everyone
New to this site and looking for help please, recently started home brewing and copied a ribena recipe of utube, my sg was 1.126 and my tempature is 24 constant in a broken pub fridge using a conservatory heater. It's been going close to 48 hours and nothing is happening where as there's a lot happening to the banana wine I did at the same time! Should I add more yeast?
BBC
New to this site and looking for help please, recently started home brewing and copied a ribena recipe of utube, my sg was 1.126 and my tempature is 24 constant in a broken pub fridge using a conservatory heater. It's been going close to 48 hours and nothing is happening where as there's a lot happening to the banana wine I did at the same time! Should I add more yeast?
BBC
