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BrewingRAL

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So last night I attempted to bottle a Rye IPA I've had in secondary for a week. While connecting the tubing to my siphon, my hand slipped and I apparently cut my knuckle on the edge of the siphon. Well I didn't notice, and when I went to adjust the angle of the tubing in my bottling bucket, I dropped a fairly large drip of blood straight into my beer (guess I won't be sharing this one... sigh). The internet doesn't have too much to say about this one. Any thoughts?
 
It will be fine. One drop of blood in 5 gallons of already fermented beer shouldn't be a problem.
 
homebrewdad said:
Alcohol will kill any issues. You're fine.

It's very unlikely anything that survives in your body won't be able to stad the alcohol and low pH. Except maybe hepatitis. You don't have hepatitis do you??
 
Do you know how much of my blood, sweat and tears went into making this beer? Well, not so much sweat and tears ...
 
DNA RyePA (that should ensure no one will want any!)
Not Your Everyday Vampire Ale (from the title of this thread)
Drink My Blood RyePA (if you're feeling messianic)
Blood Brother RyePA (what someone will become with you once they drink a pint)
Deal with the Devil RyePA (if someone asks, tell them you signed the contract in blood...)
Windigo Ale
 

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