Brewing a can of Coopers Mexican Cerveza and its been in the primary for 8 days now. It appears that I may have some floating yeast clumps but I am not sure. Kit was made using 1KG if brew enhancer #2 as per the instructions. Temp has been consistent at 20-21'C for 8 days. Beer smells good but no OG reading available. I am wanting to move this to the carboy but not sure if I should just yet.