johnheather125
Well-Known Member
Did everything as I have always done with the exception of the amount of sugar used. Inrewmaster's calc. Told me to use 2.83 oz of table sugar for an ipa. I boiled 2 cups of water with the sugar poured in sanitized bottling bucket and then racked on top of it to mix solution well ( as I do with corn sugar.) Well the first 6 I opened were flat. I went to put more in the fridge this morning and to my surprise BOTTLE BOMB. What a mess. Anyone else had problems with table sugar?