- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.051
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60 min.
- IBU
- 40.4
- Color
- 11.47 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 67F
- Additional Fermentation
- carbonate however you like
- Tasting Notes
- Juniper comes through at the end, Rye is notiveable but not too drying.
This was the first beer I've made using Rye and/or Juniper berries. I think it came out pretty well and I'll be making it again when the juniper is ripe for picking.
Recipe based on 75% brew house efficiency
7 lbs American 2-row
1.75 lbs Rye
1 lb of Vienna
.5 lb Crystal 60
4oz Flaked Barley
Mash grains at 150F with about 4 gallons of water for 1 hour.
.75 oz Magnum 10.6% aa for 60 min boil
.5 oz Cascade 6.1%aa last 15 min of boil
.25 oz Chinook 11.4% aa last 15 min of boil
1 tsp of Irish Moss last 15 min of boil
1 oz crushed Juniper berries last 15 min of boil
at flame out add:
.5 oz Cascade 6.1% aa
.25 oz Chinook 11.4% aa
Chill to pitching temps and sprinkle US-05 yeast into fermenter, aerate as usual.
This recipe got 3rd place in the "West Division" 2011 HBT Competition for category 21A
Recipe based on 75% brew house efficiency
7 lbs American 2-row
1.75 lbs Rye
1 lb of Vienna
.5 lb Crystal 60
4oz Flaked Barley
Mash grains at 150F with about 4 gallons of water for 1 hour.
.75 oz Magnum 10.6% aa for 60 min boil
.5 oz Cascade 6.1%aa last 15 min of boil
.25 oz Chinook 11.4% aa last 15 min of boil
1 tsp of Irish Moss last 15 min of boil
1 oz crushed Juniper berries last 15 min of boil
at flame out add:
.5 oz Cascade 6.1% aa
.25 oz Chinook 11.4% aa
Chill to pitching temps and sprinkle US-05 yeast into fermenter, aerate as usual.
This recipe got 3rd place in the "West Division" 2011 HBT Competition for category 21A