Hi all....wondering what your thoughts are on the NB pilsen malt syrup. I have a number of brews coming up March through May that I'm going to be making, and I'm wondering if I could use the pilsen malt syrup for all of them, to save a little $$$ buying a 6-pack. IPA, kolsch, and two belgian ales (one of them a tripel). Would I be able to use their pilsen syrup for all of them, and save myself a little cash?
Northern Brewer Pilsen Malt Syrup
- Thread starter thesink
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yeah, you could do that. the big stores use Briess extract for their house brand, i believe. the Pilsen extract should be fine as a base for all those beers.
