rippin_riles
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Hey folks. I am planning a recipe and I have everything ready to go except for an Anvil o2 wand which has yet to be shipped. I am wanting to do a batch with A38 Juice but am wondering if it is best to hold off until I have a proper oxygenation method. I have searched this thread and read a lot about how Juice can have problems reaching target FG when oxygen, pitch rate, mash temp etc are not in order. Can I get some feedback on my grain bill and also a vote of confidence on if it is safe to brew and pitch Juice before the o2 wand comes in?
Grain:
71% viking xtra pale 2-row
7% torrified wheat
7% flaked wheat
7% flaked oats
7% dextrose
I'm BIAB and pretty new to it so I was thinking of a 90 minute mash at 150 instead of trying to pull off a stepped mash (no electric kettle). From what I have read on this thread, I think this grain bill + the dextrose will help attenuation but please correct me if I'm wrong. Target OG will be around 1.080 so I am planning to build a big starter of course. Target FG will be in the upper teens but I won't cry if its a bit over 20. Just don't want to get into a 1.030 stall situation.
Hops are going to be Mosaic, Simcoe, and Sabro Lupomax layered in the WP and DH and I may also do a small amount of FWH. Shooting for a beer that is reminiscent of Big Grove Brewery's "Big Ed".
Grain:
71% viking xtra pale 2-row
7% torrified wheat
7% flaked wheat
7% flaked oats
7% dextrose
I'm BIAB and pretty new to it so I was thinking of a 90 minute mash at 150 instead of trying to pull off a stepped mash (no electric kettle). From what I have read on this thread, I think this grain bill + the dextrose will help attenuation but please correct me if I'm wrong. Target OG will be around 1.080 so I am planning to build a big starter of course. Target FG will be in the upper teens but I won't cry if its a bit over 20. Just don't want to get into a 1.030 stall situation.
Hops are going to be Mosaic, Simcoe, and Sabro Lupomax layered in the WP and DH and I may also do a small amount of FWH. Shooting for a beer that is reminiscent of Big Grove Brewery's "Big Ed".