Randy
Member
I am new to brewing, I have a batch of Australian coopers Draught that I racked 4 days a go, I have Ben working out of town and when I looked at it today it is not bubbling the temperature usually stays between 68 and 70 deg in the Kitchen. I pulled a sample a few minutes ago it is clear and tastes good. any suggestions or help would be appreciated. I am hoping to learn how to make a beer that taste like Samuel Adams Boston Lager but I will need to invest in the equipment to make beer from scratch, I will need to buy a good book on brewing but they were sold out when I bought my Kit. We made a lot of wine and some beer when I was younger and I still have a lot of the things we made it with in the basement there is 1 old oak barrel left to that looks good, and a lot of crocks that no one uses any more.
Thank you Randy
Thank you Randy