Strangelove
Well-Known Member
Howdy,
Brewing my first batch. I filled the fermenter Sunday afternoon after using John Palmer's instruction tweeks to the Brewer's Best English Brown Ale Kit.
I did a search of the forum so I know that no bubbling can be okay at this point (48 hours), but all of the instructions on when to transfer to the secondary fermenter seem to be predicated on when the bubbling slows/stops.
Like a dope, I didn't take a starting SG (didn't have the right type of beaker) so I'm not sure if a reading right now will help me.
Thanks for any advice.
Doc
Brewing my first batch. I filled the fermenter Sunday afternoon after using John Palmer's instruction tweeks to the Brewer's Best English Brown Ale Kit.
I did a search of the forum so I know that no bubbling can be okay at this point (48 hours), but all of the instructions on when to transfer to the secondary fermenter seem to be predicated on when the bubbling slows/stops.
Like a dope, I didn't take a starting SG (didn't have the right type of beaker) so I'm not sure if a reading right now will help me.
Thanks for any advice.
Doc