user 83772
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- Jun 28, 2011
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@rcooper: If it bubbled, it's fermenting. Assuming you did everything more or less correctly, it's unlikely that you'll get a stuck fermentation. On the other hand - the more you mess with the beer while it's fermenting, the more you set yourself up for an infection.
Also you really don't want a spigot on your primary fermenter, for a few reasons. One, it's possible that the pressure that develops in the fermenter while the beer is doing it's thing could force beer through the seal, causing a nice little leak all over your floor. Second, pulling a sample from the spigot of a primary would be pointless as all you'd get is trub and dead yeast.
If you're going to pull samples while it's in the fermenter (which is pretty much unnecessary unless you *really* suspect a problem) pull from the top of the beer so you get a clear sample.
Also you really don't want a spigot on your primary fermenter, for a few reasons. One, it's possible that the pressure that develops in the fermenter while the beer is doing it's thing could force beer through the seal, causing a nice little leak all over your floor. Second, pulling a sample from the spigot of a primary would be pointless as all you'd get is trub and dead yeast.
If you're going to pull samples while it's in the fermenter (which is pretty much unnecessary unless you *really* suspect a problem) pull from the top of the beer so you get a clear sample.