1st brew Partial mash(Don't know if it matters)
7 days after pitching yeast would it be benificial to add sugar?
Or any other way to drop the FG,recipe calls for it to be a bit higher than i would like.
*also would it affect primeing at all by adding sugar?
Thanks for response
7 days after pitching yeast would it be benificial to add sugar?
Or any other way to drop the FG,recipe calls for it to be a bit higher than i would like.
*also would it affect primeing at all by adding sugar?
Thanks for response