Hey guys I just started brewing and this is my first batch so of course i'm worried about how its going to come out but i have a question that I didnt see the answer to while searching around on here. I have my beer in the fermenter right now and its been in there about 7 days now and i still see bubbles in the air lock. Everything ive read has people counting how many bubbles they have per minute etc. but i dont see how they are figuring this out mine seem to just stay in there and it isnt easy to observe which are leaving. Also should my air lock be easily moveable at the top? my lid also didn't come with a rubber stopper on the top of the lid to place the air lock into so i find it hard to believe that its air tight I dont recall if there was a rubber stopper on the inside of the lid but i believe that it had one. Any help is much appreciated! thanks