NOOB Keg Question

[hatfieldenator]

So, I think I've successfully kegged and carbonated a batch of beer for the first time!
It tastes pretty good and has good carbonation. Basically I just set it at 12 psi and let it sit for 2 weeks. Now that its done carbing, what should I set the CO2 at? Or can I just take it off the CO2 completely and let it sit in the fridge? When I'm ready to serve I can just turn it back on at like 4 or 5 psi?
Just some advice needed. Thanks!

 

[JohnnyO]

Leave it at 12 psi. You won't be using anymore CO2 until you start actually drinking it. Unless you need to move the keg for space purposes.

 

[Prime]

If you do take it off CO2, put it back on at 12psi to serve when you are ready to do so. Putting it back at a lower pressure will lower the carbonation of the beer.

 

[shamrockdoc]

what is it an ale?
what is the temp of the beer ?
what do you have your kegerator, keezer, and/or fridge set at?

i have my kegerator set at 44 degrees and have my PSI between 10 to 13 and i get great head(yeah i really do).