hey there HBT community,
so I just got back from an Alaska trip and i've been tasting samples of my first brew, a Brewers Best extract kit for a weizenbier, that i brewed and bottled before departure. it had been bottled jun 10th after i hit the target gravity of 1.013 in a week and it stabilized. i used the bag in the kit and mixed with boiled water and that whole process, put and mixed it into the beer in my bottling bucket. i let the bottles condition for about a total of 5 weeks because i was away (of course i tried one before i left and i was happy with the result) but when i came back i put about a case and a half in the fridge throughout the week and ive been picking random bottles and finding that some are pretty flat and some are pretty over-carbonated (like 1:4 beer:head). what can i do to ensure a more uniform carbonation throughout my batch? thanks
so I just got back from an Alaska trip and i've been tasting samples of my first brew, a Brewers Best extract kit for a weizenbier, that i brewed and bottled before departure. it had been bottled jun 10th after i hit the target gravity of 1.013 in a week and it stabilized. i used the bag in the kit and mixed with boiled water and that whole process, put and mixed it into the beer in my bottling bucket. i let the bottles condition for about a total of 5 weeks because i was away (of course i tried one before i left and i was happy with the result) but when i came back i put about a case and a half in the fridge throughout the week and ive been picking random bottles and finding that some are pretty flat and some are pretty over-carbonated (like 1:4 beer:head). what can i do to ensure a more uniform carbonation throughout my batch? thanks