The Apprentice
Member
Can someone tell me what I can do to get rid of the malt taste in my brews.
I have heard of grains, mash, sour mash, blah blah blah, and have no idea if they are the answer or not.
Any advice on brewing types of tastes will be appreciated.
Thanks in advance.
I have heard of grains, mash, sour mash, blah blah blah, and have no idea if they are the answer or not.
Any advice on brewing types of tastes will be appreciated.
Thanks in advance.