Brewed my 50th batch today....the previous 49 on the stove, the last one on a turkey fryer. What a difference, sad part is that I have had the turkey fryer on a shelf in the garage for years but never got around to using it. It use to take 30 minutes to get water\wort to boil now it takes about 30 seconds.
A few questions.....
1. Beautiful day today so I brewed in the garage with the door wide open. As it turns to winter is it safe to brew in a two car garage with a high celling and the door closed?
2. Can I get the water too hot? Probably should have paid more attention in school but is 212 as hot as water can get and then it turns to steam? Never a problem on the stove as I just hoped I could keep it at a small boil....now I get rolling boils.
Mike
A few questions.....
1. Beautiful day today so I brewed in the garage with the door wide open. As it turns to winter is it safe to brew in a two car garage with a high celling and the door closed?
2. Can I get the water too hot? Probably should have paid more attention in school but is 212 as hot as water can get and then it turns to steam? Never a problem on the stove as I just hoped I could keep it at a small boil....now I get rolling boils.
Mike