No Hop Berliner Weisse

[kingwood-kid]

Lacking the means, I never pH tested mine. But as sour as it got, I can't imagine too many subtle flavors coming through. Obviously, your sour beer experience dwarfs mine, both brewing and tasting. As usual, the lesson seems to be that beer is more fool-proof then it's given credit for.

 

[Keyes88]

Update: beer has now had fruit for about a week and is going to get cold crashed for almost another week. The quince adds a very strong lemon acidic quality to the beer.