Greetings all - I brewed a Dry Irish Stout (from Norther Brewer) using the Specialty grains on 3rd May, left it in the primary for 15 days, used a secondary for 7 bottling on 25 May, using Fizz drops to prime my Grolsch bottles. I put a couple in the frig on 4 June, and tried one that Saturday. There was no head, but there was carbonation to the tongue yet visually the beer appeared flat. So I waited until today - putting another few in the frig on 10 June. Poured another out today and got the same result... no head, but carbonation to the tongue.
Do I need to wait another week for it to come good?
I will say that is has a nice flavor...
Thanks for any and all feedback...
Do I need to wait another week for it to come good?
I will say that is has a nice flavor...
Thanks for any and all feedback...