SFBEER
Well-Known Member
Thursday (3 days ago) I started my first non kit cider. To 12 litres of apple cider and about a litre of high malt glucose I pitched 1.5 oz of ale yeast. Not sure of the exact strain. I have kept the brewing temperature at 21 celcius since and as of last night there had been no real drop in the gravity. SG was 1064 last night it was 1062.
I know it can take a while for the little yeasties to get going so I'm only just starting to worry. Should I start considering re pitching some more yeast. I added nutrient by the way.
I know it can take a while for the little yeasties to get going so I'm only just starting to worry. Should I start considering re pitching some more yeast. I added nutrient by the way.