renevdb
Well-Known Member
My last wheat beer has almost no carbonation.
They where done with DME for 3.2 volume mixed in in the bottling bucket while adding the fermented beer so it mixed good like I always do.
The bottles I opened after two weeks where perfect in carbonation, now most of them have little to nothing. I opened bottles that where filled first, in the middel or last and there is no difference. They carbed for atleast 3 weeks at 78F.
When you open the bottle your hear the little noise but when pouring no foam and no carbonation.
Where they overcarbed and the caps can't hold the pressure or is there something else going on.
They where done with DME for 3.2 volume mixed in in the bottling bucket while adding the fermented beer so it mixed good like I always do.
The bottles I opened after two weeks where perfect in carbonation, now most of them have little to nothing. I opened bottles that where filled first, in the middel or last and there is no difference. They carbed for atleast 3 weeks at 78F.
When you open the bottle your hear the little noise but when pouring no foam and no carbonation.
Where they overcarbed and the caps can't hold the pressure or is there something else going on.