greenspider
Active Member
I racked my bock off of the yeast after 3 days of fermenting.
5 days later (friday) I racked it again so that I didn't have a bunch of yeast taste when I bottled it on sunday.
On sunday I added the dextrose and then I didn't have time to bottle it so I let it sit in the bucket for 2 days until I could get to it.
I noticed that the bubbler (air lock) wasn't going but I bottled anyway.
I have tasted the beer since and it is flat, no carbonation in it.
What can I do now?
5 days later (friday) I racked it again so that I didn't have a bunch of yeast taste when I bottled it on sunday.
On sunday I added the dextrose and then I didn't have time to bottle it so I let it sit in the bucket for 2 days until I could get to it.
I noticed that the bubbler (air lock) wasn't going but I bottled anyway.
I have tasted the beer since and it is flat, no carbonation in it.
What can I do now?