Recently I put together a Imperial Stout that is a crowd pleaser so I figured id share the recipe. I know this one is good due to the fact my fiancée had all her friends over the other day and all her friends ended up drinking about a case worth of my stouts.
No B.S.
Imperial Stout
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 6.74 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 5.90 gal
Ingredients
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.0 %
3 lbs Barley, Flaked (1.7 SRM) Grain 2 15.0 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 10.0 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4 5.0 %
8.0 oz Carafoam (2.0 SRM) Grain 5 2.5 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 2.5 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.3 %
4.0 oz Roasted Barley (300.0 SRM) Grain 8 1.3 %
1 lbs 8.0 oz Corn Syrup (1.0 SRM) Sugar 9 7.5 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10 5.0 %
1.25 oz Super Alpha [13.60 %] - Boil 60.0 min Hop 11 40.4 IBUs
1.00 oz East Kent Goldings (EKG) [5.50 %] - Boil 15.0 min Hop 12 6.5 IBUs
1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min Hop 13 2.4 IBUs
1.0 container of washed light ale yeast
Gravity, Alcohol Content and Color
Measured Original Gravity: 1.090 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 10.1 %
Calories: 310.1 kcal/12oz
Mash Profile
Mash In Add 21.88 qt of water at 168.2 F 156.0 F 45 min
Mash Out Add 8.75 qt of water at 202.4 F 168.0 F 10 min
Sparge: Fly sparge with 1.18 gal water at 168.0 F
Carbonation Type: Bottle
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.63 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Bottle Condition for 30 days if you can wait.
No B.S.
Imperial Stout
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 6.74 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 5.90 gal
Ingredients
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.0 %
3 lbs Barley, Flaked (1.7 SRM) Grain 2 15.0 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 10.0 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4 5.0 %
8.0 oz Carafoam (2.0 SRM) Grain 5 2.5 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 2.5 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.3 %
4.0 oz Roasted Barley (300.0 SRM) Grain 8 1.3 %
1 lbs 8.0 oz Corn Syrup (1.0 SRM) Sugar 9 7.5 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10 5.0 %
1.25 oz Super Alpha [13.60 %] - Boil 60.0 min Hop 11 40.4 IBUs
1.00 oz East Kent Goldings (EKG) [5.50 %] - Boil 15.0 min Hop 12 6.5 IBUs
1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min Hop 13 2.4 IBUs
1.0 container of washed light ale yeast
Gravity, Alcohol Content and Color
Measured Original Gravity: 1.090 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 10.1 %
Calories: 310.1 kcal/12oz
Mash Profile
Mash In Add 21.88 qt of water at 168.2 F 156.0 F 45 min
Mash Out Add 8.75 qt of water at 202.4 F 168.0 F 10 min
Sparge: Fly sparge with 1.18 gal water at 168.0 F
Carbonation Type: Bottle
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.63 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Bottle Condition for 30 days if you can wait.
