I'm going on four days and am getting no fermentation. Is that normal? Should I pitch more yeast? It's an oktoberfest btw- if it matters. Still new to this home brew game. I have the fermenter @ just below 70F- should it b colder maybe?
hopsalot said:have you taken a gravity reading? This is the only way to judge if fermentation is/has takeb place. What yeast did you use?
I have not taken a gravity reading. The yeast is Safbrew T-58 dry ale yeast
A beer may ferment perfectly fine without a single blip in the airlock.
I disagree with this statement. Assuming that the lid or rubber stopper are 100% sealed, I really do not see that this can happen.
I disagree with this statement. Assuming that the lid or rubber stopper are 100% sealed, I really do not see that this can happen. The co2 has to go somwhere and it is most likely not getting assorbed back into the beer. While Revvy has been brewing longer than I have, I have never had a fermentation that did not have some type of airlock/blowoff tube action.
Fermentation may happen very quickly(overnight), but there will still be some activity if you are there to see it.
I DO agree that you should check the gravity to see where your beer is at.
Revvy's point was just that, if an airlock is malfunctioning you may not see any activity. Disagree with Revvy, ridiculous, ha
As a sidenote...you are much closer now that you are living in Fraser. Will you be at Big Brew Day in November?