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emrdee32

New Member
Joined
Jul 5, 2010
Messages
1
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Location
NJ
Hey board,

I am new to this board and home brewing! I recently bottled a batch of Kolsch that turned out quite tasty and I have some red ale fermenting. Because of work I can't make my local home brewing meetings so I will be lurking and reading. SUP HBT?

-Maria
 
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