Auror
Well-Known Member
- Joined
- Apr 11, 2013
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I've been finding that the NS weisses are tremendously improved with a year or more on them. Opened last spring's Ever Weisse a few weeks back and it was just absurdly good.
Huh. That's good to know. I thought last year's Ever Weisse wasn't very good fresh. I got a weird dill pickle note. This year's tasted exactly the same to me fresh, which is a good sign for consistency/stable culture, but nevertheless made me sad because fresh Ever Weisse used to be my jam. I will have to age some...
This is funny because it used to be the opposite. Fresh Ever Weisse was great and then turned to vinegar. I guess this is a result of the tweaks they made. I didn't mind fresh Ever Weisse last year and if aged is improved, then I guess it's a net positive tweak overall.